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How long is it safe to serve baked shrimp at room temperature?

This is an Ina Garten recipe we love, but serving it an an open house party that lasts 3 hours.

asked by teridawn almost 3 years ago
3 answers 1929 views
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Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

Just curious: does anyone know if Ina has a Q&A for her own recipes?

teridawn, for a recipe with cream or cheese, 2 hours at room temperature. Then get it back in a fridge with that is not over-loaded for 30 minutes or so. If there is not fridge, and the dish is important to the event, return it to closed coolers with ice.



23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

I'd give anything to be able to edit posts here.

"Then get it back in a fridge that is not over-loaded..."
"... if there is no fridge..."

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

You need to be able to maintain it at a temperature of 135 degrees. Have you thought about using a disposable chafer in which to serve them? I know Sam's club sells them, and likely other places as well. Alternatively, keep them warm in the kitchen, only putting out smallish amounts at a time.