I have an immersion blender that is at least 10 years old and still working. It really isn't possible to use it in a regular sized soup pot or Dutch oven without spraying. I have to ladle what I want to puree into the narrow plastic container that came with it and puree in small batches. I'm curious about whether newer, stronger, different brand might make a difference or is this nature of the immersion blender. Or maybe it's my technique that is the problem. Thanks.
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)