Hi, I wanted to make crusty bread but I do not have a dutch oven or cast iron skillet. Can I make it any other way? i know I need to cover it with a lid to create the steam and all..can i make it in another pot which has lid or do I really need dutch oven?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)