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Any tips for cheese fondue?


asked by pedant over 3 years ago
3 answers 1216 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

This is a great recipe: http://food52.com/recipes...

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added over 3 years ago

Season the pot with a garlic clove and add a splash of white wine.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

After spending a year in Switzerland I finally figured it out. Make sure you use a really good liquor. And use more of it than you think you need. Adjust your heat, all those canister things are adjustable. Heat slowly and then use a medium low heat to maintain. Think about your cheeses. Too high of water content or too high of oil and if will fall apart. The Swiss had it down so stick to emmenthal and gruyere.

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