Is 120 F correct or did you mean to specify a higher temp for stir frying?

  • Posted by: JohnL
  • December 15, 2013
  • 1464 views
  • 2 Comments

2 Comments

Trena H. December 15, 2013
I second healthierkitchen's comments. Just keep the meat moving in the wok - it's delicious!
 
healthierkitchen December 15, 2013
I've made the recipe a number of times and it's delicious. I've never measured the oil temp in the wok, just waited for it to be "shimmering and hot."
 
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