Is 120 F correct or did you mean to specify a higher temp for stir frying?

Posted by: JohnL
December 15, 2013

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Recipe question for: Gong Bao Ji Ding (Gong Bao Chicken)

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healthierkitchenDecember 15, 2013

I've made the recipe a number of times and it's delicious. I've never measured the oil temp in the wok, just waited for it to be "shimmering and hot."

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