The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Ground turkey breast

My wife wants me to make something, tomorrow, with the ground turkey breast we found in the freezer. Im not feeling very inspired and need suggestions. Normally I try to use a good portion of dark meat for a turkey grind, but this is straight up breast.

asked by Benny over 3 years ago
3 answers 906 views
926ee962 060e 44e6 a1d9 878262f34bf8  image
added over 3 years ago

Chili is always a good option, or I personally was going to make these as burgers instead of meatball http://www.spoonforkbacon...

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added over 3 years ago

I think ground turkey can do OK in meatloaf b/c you can add lots of veggies -- among other things -- to add moisture and boost flavor.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 3 years ago

Ground turkey.
Thai Kitchen Red Curry paste.
Mushrooms.
Cook those together in a soup pot. with a bit of oil and lime zest.

After the turkey is cooked add:
1 can of Coconut milk.
Simmer a bit under it thickens about 10 mins.

Add 1 can of chicken stock.
Simmer about 20 mins.
---
Finish with fish sauce, and LOTS of lime juice and fresh basil as a garnish and more lime zest for garnish. and lime wedges on the side.

Serve with spring rolls and a thai peanut dipping sauce. Or thai peanut sauce noodles (which can be done with the turkey as a addition if you skip the soup bit).

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.