I am roasting a cut up turkey, how long and at what temp should I cook the breast meat and the dark meat (I'm doing them in separate ovens)?

Posted by: Sari Kamp
November 26, 2015

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Samantha W.November 26, 2015

Hi Sari! You can use the same temperature as if they were all together. Just remember to keep checking the temperatures—here's a guide: https://food52.com/blog...

A little extra info here: https://food52.com/hotline...

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