I am roasting a cut up turkey, how long and at what temp should I cook the breast meat and the dark meat (I'm doing them in separate ovens)?

Sari Kamp
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1 Comment

Samantha W. November 26, 2015
Hi Sari! You can use the same temperature as if they were all together. Just remember to keep checking the temperatures—here's a guide: https://food52.com/blog/11646-the-essential-numbers-a-guide-to-times-and-temps-for-cooking-your-bird

A little extra info here: https://food52.com/hotline/30052-we-are-cooking-out-turkey-with-the-legs-cut-off-how-long-would-you-cook-the-dark-meat-and-white-mea
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