🔕 🔔
Loading…

My Basket ()

All questions

How far ahead of time can I make this pureed celeriac soup? http://www.davidlebovitz.com/2008/12/celery-root-soup/ Thank you. ;o)

Ideally, I'd make it on Sunday evening to serve on Wednesday. Is that too far in advance? If so, is there a workaround? Thank you everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1433 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Goodness, yes, it should be fine! The beauty of soup is you can make it in advance. Even a cream soup would be OK if you just added the cream as you gently re-heated.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.