Ideally, I'd make it on Sunday evening to serve on Wednesday. Is that too far in advance? If so, is there a workaround? Thank you everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Use the code GOGOGIFTS to grant some wishes
Just For the Weekend: Take 20% Off $150 or More
Recipes for Our Staub Stovetop Rice Cooker
Wreaths & Garlands for a Greener Holiday
15 Pastas You Can Make with Your Eyes Closed
For a Little Sparkle, Add Copper
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.