All questions

How far ahead of time can I make this pureed celeriac soup? http://www.davidlebovitz.com/2008/12/celery-root-soup/ Thank you. ;o)

Ideally, I'd make it on Sunday evening to serve on Wednesday. Is that too far in advance? If so, is there a workaround? Thank you everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1588 views
plainhomecook
added almost 5 years ago

Goodness, yes, it should be fine! The beauty of soup is you can make it in advance. Even a cream soup would be OK if you just added the cream as you gently re-heated.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.