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How far ahead of time can I make this pureed celeriac soup? http://www.davidlebovitz.com/2008/12/celery-root-soup/ Thank you. ;o)

Ideally, I'd make it on Sunday evening to serve on Wednesday. Is that too far in advance? If so, is there a workaround? Thank you everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 3 years ago
1 answer 1433 views
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added over 3 years ago

Goodness, yes, it should be fine! The beauty of soup is you can make it in advance. Even a cream soup would be OK if you just added the cream as you gently re-heated.

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