Ideally, I'd make it on Sunday evening to serve on Wednesday. Is that too far in advance? If so, is there a workaround? Thank you everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
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Goodness, yes, it should be fine! The beauty of soup is you can make it in advance. Even a cream soup would be OK if you just added the cream as you gently re-heated.
One easy recipe = 5 delicious dishes.
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