Repurpose celery root puree

I love the idea of a ravioli filling, but didn't have time to pull that together. I thought about soup but wanted to try something new to me. So, I went with a "cake." I mixed the puree with an egg, some chickpea flour and paprika to form little patties. I did not have my proportions quite right, so they were a little dry but all in all not bad. I'd do it again just with less flour next time.

Add it to a risotto!

Or as a ravioli filling with gorgonzola..? Bacon and walnut sauce...shaved apple garnish...Waldorf ravioli. :)

Mix with some potatoes and use for an interesting riff on sheperd's pie. I agree soup would be lovely, and croquettes sound great too. Celery root has such a distinctive taste -- have fun and let us know what you create!

Makes delicious soup, mixed with some stock, potatoes, Apple's, cream. See Chow, David Lebowitz, others for full recipes.

Maybe a riff on a chicken croquette, replacing the mashed potato (or some of it) with the celery root purée?