I made too much and am trying to come up with ideas to mix it up with the leftovers. I would love to do some kind of hash but I'm not sure how.
Maybe a riff on a chicken croquette, replacing the mashed potato (or some of it) with the celery root purée?
Nancy is a trusted home cook.
Makes delicious soup, mixed with some stock, potatoes, Apple's, cream. See Chow, David Lebowitz, others for full recipes.
Mix with some potatoes and use for an interesting riff on sheperd's pie. I agree soup would be lovely, and croquettes sound great too. Celery root has such a distinctive taste -- have fun and let us know what you create!
Add it to a risotto!
Or as a ravioli filling with gorgonzola..? Bacon and walnut sauce...shaved apple garnish...Waldorf ravioli. :)
I love the idea of a ravioli filling, but didn't have time to pull that together. I thought about soup but wanted to try something new to me. So, I went with a "cake." I mixed the puree with an egg, some chickpea flour and paprika to form little patties. I did not have my proportions quite right, so they were a little dry but all in all not bad. I'd do it again just with less flour next time.
Please enter a valid email address.
Well played. You deserve a cookie.
A hazard of baking no more
Oh No! You Dropped Some Eggshell In
7 Furniture Swaps that Transform
What's New? Come See!
Piglet Day 1! Read the First Review
A Wreath for Every Season
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)