I want to use up stuff I have already, with ground bison as the base meat. I'm trying to avoid starches... Need help! Or fresh ideas! I've been overusing my crockpot lately (if that's possible) & had tons of soup. Thx!
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http://food52.com/recipes... here is a great recipe, that is if you like thai and spicy.. :)
Thx! Sounds good. Any subs for oyster sauce? :)
More soy sauce would be the only sub that I know of.
No more scrubbing!
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