I just received a ton of carrots and hakurei turnips from my CSA, which normally wouldn't be a problem, but I'm going on vacation for a week starting tomorrow. Do you think the two will last in my crisper? Or should I shlep them with me, cross country on my back?
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I would store them in the veg bin and let them be. A week is a short time in the life of a carrot or turnip. Put them in a loosely closed bag to prevent moisture loss.