diana, thrilled to hear you can teach me about spelt. i have used both it and wh wht, but plse tell me in what ways it has been superior to wh wht? thx much.
Might I suggest trying spelt flour in place of white flour for your favorite recipe? I have done a lot of experimenting with spelt flour and it works extremely well as a substitute, always better than whole wheat.
We make this soda bread recipe all the time. It's macde with a mix of all-purpose white flour and whole wheat, but it comes together super quick: http://omeletta.com/index.php/homemade-soda-bread-mix/
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http://food52.com/recipes/21343-other-than-irish-soda-bread-with-cumin-fennel-and-figs
do a 52 search for soda bread and 9 other recipes come up as well.