All questions

What should I do with dry quick bread?

I'm experimenting with whole wheat flour in my favorite zucchini bread recipe and the first batch of results came out on the dry side. How should I liven it up?

asked by Sarah O almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 658 views
Caroline Lange
added almost 2 years ago

Turn it into French toast! https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nancy
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

Or bread pudding...in any recipe you like ;)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nancy
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

PS as the quick bread already has sugar, if you use it in a bread pudding recipe that usually calls for (plain) bread, it might be good to cut the amount of sugar in half or omit it altogether.