What should I do with dry quick bread?

I'm experimenting with whole wheat flour in my favorite zucchini bread recipe and the first batch of results came out on the dry side. How should I liven it up?

  • Posted by: Sarah O
  • September 20, 2016
  • 844 views
  • 3 Comments

2 Comments

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Caroline Lange
Caroline Lange September 20, 2016

Turn it into French toast! https://food52.com/blog...

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Nancy
Nancy September 20, 2016

Or bread pudding...in any recipe you like ;)

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Nancy
Nancy September 20, 2016

PS as the quick bread already has sugar, if you use it in a bread pudding recipe that usually calls for (plain) bread, it might be good to cut the amount of sugar in half or omit it altogether.

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