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What should I do with dry quick bread?

I'm experimenting with whole wheat flour in my favorite zucchini bread recipe and the first batch of results came out on the dry side. How should I liven it up?

asked by Sarah Overton 7 months ago
3 answers 304 views
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added 7 months ago

Turn it into French toast! https://food52.com/blog...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 7 months ago

Or bread pudding...in any recipe you like ;)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 7 months ago

PS as the quick bread already has sugar, if you use it in a bread pudding recipe that usually calls for (plain) bread, it might be good to cut the amount of sugar in half or omit it altogether.

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