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What should I do with dry quick bread?

I'm experimenting with whole wheat flour in my favorite zucchini bread recipe and the first batch of results came out on the dry side. How should I liven it up?

Sarah O
  • Posted by: Sarah O
  • September 20, 2016
  • 3541 views
  • 3 Comments
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Nancy
NancySeptember 20, 2016
Or bread pudding...in any recipe you like ;)
Nancy
NancySeptember 20, 2016
PS as the quick bread already has sugar, if you use it in a bread pudding recipe that usually calls for (plain) bread, it might be good to cut the amount of sugar in half or omit it altogether.
Caroline L.
Caroline L.September 20, 2016
Turn it into French toast! https://food52.com/blog...
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