I'm experimenting with whole wheat flour in my favorite zucchini bread recipe and the first batch of results came out on the dry side. How should I liven it up?
Turn it into French toast! https://food52.com/blog...
Nancy is a trusted home cook.
Or bread pudding...in any recipe you like ;)
PS as the quick bread already has sugar, if you use it in a bread pudding recipe that usually calls for (plain) bread, it might be good to cut the amount of sugar in half or omit it altogether.
Please enter a valid email address.
Well played. You deserve a cookie.
Bonus: You can get it at the grocery store
The $10 Sparkling Wine You Need
French Food, Unbuttoned
A New Kind of Ice Cream Cake
Nigella, Padma (and More) Face Off in Our Bake Off
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)