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What should I do with dry quick bread?

I'm experimenting with whole wheat flour in my favorite zucchini bread recipe and the first batch of results came out on the dry side. How should I liven it up?

asked by Sarah Overton about 1 year ago

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3 answers 410 views
D0abaf68 a3aa 4105 a15a 732c3fd0d9ee  186158
added about 1 year ago

Turn it into French toast! https://food52.com/blog...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 year ago

Or bread pudding...in any recipe you like ;)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 year ago

PS as the quick bread already has sugar, if you use it in a bread pudding recipe that usually calls for (plain) bread, it might be good to cut the amount of sugar in half or omit it altogether.

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