Preserves
Advice, Questions, and Discussions about Preserves
-
Help! I made blueberry preserves using the water bath method, but I forgot to put the lid on my pot while the jars were processing. Is that bad?
-
How long will fruit keep in sugar before I need to cook it into jam or preserves?
-
Start & Stop Process
-
I have a LOT of chocolate mint in my garden. Would like to make some kind of mint syrup that I could add to desserts or put on ice cream.
-
Preserved Lemons
-
Any recipes for a cherry preserves or compote that don't involve too much extra sugar?
-
infusing tea into jam
-
strawberry preserves wont jell
-
Canning Bacon Jam?
-
Do your jars have to be upright during the canning process?
-
How much liquid is too much in chutney?
-
Blueberry Jam: What would you add to a standard recipe (low sugar, with lemon as a must-have) to make blueberry jam more interesting? ;o)
-
Canning question - does the jar need to be full?
-
I have too many strawberries: 4 ripe pints. And delicious. Any ideas regarding preservy kinds of things for non preserve/jam makers?
-
How do you make the best pickled onions?
-
I've recently started using natural apple pectin in my preserves. At this point, I mostly follow recipes, but I'd like to tinker more of...
-
how can I remove small pieces of cherry stones that were inadvertantly mixed into preserves I made? thank you
Showing 1-17 of 17 results