I have a question about the recipe "Wild Maine Blueberry Jam" from Merrill Stubbs. Can you use Frozen Blueberries ?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
Yes, you can -- just thaw them before you crush them.
I freeze about 50lbs each summer just so I can pull a handful out whenever I want. As Merrill says, in this case thaw first. If you were making a smoothie, just toss them in the blender still frozen. I find putting frozen blueberries in pancake batter means they do not "bleed" into the pancake you end up with great 'cakes. Likewise for a sauce, just toss in a handful and they thaw in a few seconds releasing great flavor.
Fun to say, delicious to eat.
Meet the Souffl’omelet
Easy Make-Ahead Lunches
What's Topping Lists
2-Ingredient Cheesy Fritters
Grow an Entire Pizza