My research concludes sultanas are just seedless, white grapes, but the sultanas I've tasted in Spain, France and Italy taste so different from golden raisin in US. I'm thinking golden raisins in US are from a different grape variety than Euro/Turkish, which seems to have sweet tobacco notes? Thoughts? Thanks, Food52ers!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!