All questions

What is the best cut of beef for fondue?

asked by Laurelb over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 18545 views
bigpan
added over 4 years ago

Are you using broth, or oil ?
I would suggest sirloin cubes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Laurelb
added over 4 years ago

I'm using oil

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

LE BEC FIN
added over 4 years ago

Flap meat is cheap and tender but is flat thin pieces(unlike sirloin and other cuts that are thicker and can be cut into cubes), so you might want to thread a short wooden skewer through a piece of flap meat. (Beef Tenderloin is certainly tender but it really has no flavor imo.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

a Whole Foods Market Customer
added over 4 years ago

We did fondue last year. I used a broth base, but we seared the meat beforehand (I think it was sirloin), then deglazed the pan with bourbon and added that to the broth. It was absolutely delicious!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)