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What is the best cut of beef for fondue?

asked by Laurelb about 3 years ago
4 answers 6765 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 3 years ago

Are you using broth, or oil ?
I would suggest sirloin cubes.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I'm using oil

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added about 3 years ago

Flap meat is cheap and tender but is flat thin pieces(unlike sirloin and other cuts that are thicker and can be cut into cubes), so you might want to thread a short wooden skewer through a piece of flap meat. (Beef Tenderloin is certainly tender but it really has no flavor imo.)

Wholefoods user icon
added about 3 years ago

We did fondue last year. I used a broth base, but we seared the meat beforehand (I think it was sirloin), then deglazed the pan with bourbon and added that to the broth. It was absolutely delicious!