What is the best cut of beef to skewer and grill as kebabs? I'll be marinating in olive oil, lemon juice, fresh herbs...

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What is the best cut of beef to skewer and grill as kebabs? I'll be marinating in olive oil, lemon juice, fresh herbs and aromatics. Thanks!

;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 5 years ago

4 answers 5294 views

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inpatskitchen

Pat is a trusted home cook.

added over 5 years ago

My personal favorite is ribeye for its tenderness but I've also used sirloin and that's worked out well too.

1 Person agrees

Voted the Best Answer!

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ChefOno

added over 5 years ago

Flat Iron, bar none.

The second most tender muscle in the cow. Coming from the chuck, it's one of the most flavorful. It's also the most forgiving if overcooked.

3 People agree

ChefOno

added over 5 years ago

But shhhhhh! It's a secret.

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