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What is the best cut of beef to skewer and grill as kebabs? I'll be marinating in olive oil, lemon juice, fresh herbs and aromatics. Thanks!
;o)
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AntoniaJames
May 17, 2012
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4 Comments
beef cuts
beef kebabs
shish kebab
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ChefOno
May 17, 2012
Flat Iron, bar none.
The second most tender muscle in the cow. Coming from the chuck, it's one of the most flavorful. It's also the most forgiving if overcooked.
ChefOno
May 17, 2012
But shhhhhh! It's a secret.
inpatskitchen
May 17, 2012
My personal favorite is ribeye for its tenderness but I've also used sirloin and that's worked out well too.
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4 Comments
Voted the Best Reply!
Flat Iron, bar none.
The second most tender muscle in the cow. Coming from the chuck, it's one of the most flavorful. It's also the most forgiving if overcooked.