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What is the best cut of beef to skewer and grill as kebabs? I'll be marinating in olive oil, lemon juice, fresh herbs and aromatics. Thanks!

;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 6 years ago

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Question Tags: beef cuts, beef kebabs, shish kebab
4 answers 6255 views
inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added over 6 years ago

My personal favorite is ribeye for its tenderness but I've also used sirloin and that's worked out well too.

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ChefOno
ChefOno
added over 6 years ago


Flat Iron, bar none.

The second most tender muscle in the cow. Coming from the chuck, it's one of the most flavorful. It's also the most forgiving if overcooked.

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ChefOno
ChefOno
added over 6 years ago

But shhhhhh! It's a secret.

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