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What is the best cut of beef to skewer and grill as kebabs? I'll be marinating in olive oil, lemon juice, fresh herbs and aromatics. Thanks!


AntoniaJames is a trusted source on Bread/Baking.

asked about 5 years ago
4 answers 5015 views
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Pat is a trusted home cook.

added about 5 years ago

My personal favorite is ribeye for its tenderness but I've also used sirloin and that's worked out well too.

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