Can I cook the yellow cakes for The Grown-up Birthday cake the night before? Here's the recipe for the cake...
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Barbara is a trusted source on General Cooking.
You could email Midge directly, but I would think so. Just let the layers cool completely and them wrap them well.
Great - thought so but wanted to be sure.
Mmm with the wine, vanilla, and olive oil, it might be one of those cakes that is better the next day. :) Let us know!
You absolutely can bake the layers the night before. Like iuzzini says, it really is better the next day or even the day after that. I hope you like it!
Pretty much all cake is better wrapped airtight and sat overnight.
It's sweet, salty, and just a little bit tangy.
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