I'm making cake for about 55 people next week. I'd like to use this chocolate cake recipe (http://www.foodnetwork...) but I'd rather make a 1/2 sheet pan (18 X 13) sheet cakes than layers for simplicity. Can any recipe be converted from rounds to sheets and how might this affect the cooking of the center of the sheet cake? Thanks!!
Bake up a large batch to enjoy through the holidays.
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