I'm making cake for about 55 people next week. I'd like to use this chocolate cake recipe (http://www.foodnetwork...) but I'd rather make a 1/2 sheet pan (18 X 13) sheet cakes than layers for simplicity. Can any recipe be converted from rounds to sheets and how might this affect the cooking of the center of the sheet cake? Thanks!!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.