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I received curry leaves in my CSA basket this week and I've never used fresh curry leaves before. Any suggestions or recipes?

asked by melissav about 7 years ago

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7 answers 1102 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

I have always just bruised them and used them along with all my other spices when I start my curry ... then take them out before I plate.

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B997a3e0 15e1 4323 99cc bf778a6da88e  52
added about 7 years ago

Whole sprigs of fresh curry leaves are often quickly fried (because they can burn in seconds) in ghee or oil with other Indian spices such as mustard seeds and cumin and then stirred into aany curry l. They're delicious with chopped tomatoes or fresh corn kernels. Try chopping the leaves and adding them to scrambled eggs, or grinding them with coconut, chilies, and tamarind to make a chutney.


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B997a3e0 15e1 4323 99cc bf778a6da88e  52
added about 7 years ago

Or try this easy Pumpkin soup http://www.flickr.com/photos...

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B997a3e0 15e1 4323 99cc bf778a6da88e  52
added about 7 years ago

Simple coconut chutney http://www.flickr.com/photos...

1996e030 3812 4439 bd3f 3453eadbacf6  ee4e

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Thanks pauljoseph ... I'm definitely trying the chopped tomato recipe ... I've never used them in anything except curry before.

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D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added about 7 years ago

Thanks Paul Joseph and Sadie. Paul Joseph - I appreciate all the great ideas and recipes. The pictures are beautiful.

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B997a3e0 15e1 4323 99cc bf778a6da88e  52
added about 7 years ago

Today took a good picture from my curry leaf plat THE CURRY LEAF FRUIT http://forums.gardenweb...

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