I received curry leaves in my CSA basket this week and I've never used fresh curry leaves before. Any suggestions or recipes?

  • Posted by: melissav
  • December 10, 2010


pauljoseph December 11, 2010
Today took a good picture from my curry leaf plat THE CURRY LEAF FRUIT http://forums.gardenweb.com/forums/load/tropical/msg080457412305.html
melissav December 11, 2010
Thanks Paul Joseph and Sadie. Paul Joseph - I appreciate all the great ideas and recipes. The pictures are beautiful.
sadie_crandle December 11, 2010
Thanks pauljoseph ... I'm definitely trying the chopped tomato recipe ... I've never used them in anything except curry before.
pauljoseph December 11, 2010
Simple coconut chutney http://www.flickr.com/photos/keralacookery/4864296979/
pauljoseph December 10, 2010
Or try this easy Pumpkin soup http://www.flickr.com/photos/keralacookery/5250005047/
pauljoseph December 10, 2010
Whole sprigs of fresh curry leaves are often quickly fried (because they can burn in seconds) in ghee or oil with other Indian spices such as mustard seeds and cumin and then stirred into aany curry l. They're delicious with chopped tomatoes or fresh corn kernels. Try chopping the leaves and adding them to scrambled eggs, or grinding them with coconut, chilies, and tamarind to make a chutney.

sadie_crandle December 10, 2010
I have always just bruised them and used them along with all my other spices when I start my curry ... then take them out before I plate.
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