So I took all the lobster shells from our New Year’s Eve dinner and created a great lobster stock yesterday. I have about 8-12 cups. What would be the best recipe for use of this stock? I have a brand new immersion blender and am partial to soups this time of year, but not a typical creamy lobster bisque. Something with a bit of cream is OK though. Most soups use chicken or beef stock, but I wonder if I can substitute lobster stock, and not including ramen/udon noodle soups, what soup recipe would be best? I am not planning on freezing the stock so I have about a week to find the perfect use. Ideas greatly appreciated, thank you!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)