I like the idea of steaming lobster, to preserve the flavour, and it also tasted better than roasted lobster the last time I ate it. However I want the lobster to have to essence of a roast meal, so kind of like roast chicken or beef. So how would I do this? Is
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)