Definitely no. So sorry since it's prime rib, but you should throw out the meat and the marinade right away. Wash the container in the dish washer or pour some boiling water and soap over it. The storage guideline for refrigerating that type of meat is 3 to 5 days at a temperature of 40 F or lower. (You'd have to check your fridge setting: not everyone has their fridge set at 40 F.)
http://www.foodsafety.gov/keep/charts/storagetimes.html
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http://www.foodsafety.gov/keep/charts/storagetimes.html