The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
Shop Categories
New
Holiday
Cookware
Appliances
Kitchen
Table
Home
Outdoor
Pantry
Gifts
Sale
Dansk
Five Two
Schoolhouse
Hotline
Discussion
When making macarons do you measure the almond flour first then sift or sift first and then measure?
Posted by:
CarolM
January 5, 2014
6734 views
1 Comment
almond flour
1 Comment
nashama
January 5, 2014
It depends on your recipe. Mine is by weight, so I sift onto parchment on the scale. If your recipe doesn't specify, I would measure and then sift. Twice, for best results.
Recommended by Food52
Popular on Food52
1 Comment