When making macarons do you measure the almond flour first then sift or sift first and then measure?

  • Posted by: CarolM
  • January 5, 2014
  • 1 Comment

1 Comment

nashama January 5, 2014
It depends on your recipe. Mine is by weight, so I sift onto parchment on the scale. If your recipe doesn't specify, I would measure and then sift. Twice, for best results.
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