Menu
The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
Hotline
Discussion
When making macarons do you measure the almond flour first then sift or sift first and then measure?
Posted by:
CarolM
January 5, 2014
5990 views
1 Comment
almond flour
1 Comment
nashama
January 5, 2014
It depends on your recipe. Mine is by weight, so I sift onto parchment on the scale. If your recipe doesn't specify, I would measure and then sift. Twice, for best results.
Recommended by Food52
Popular on Food52
1 Comment