I have a question about the recipe "Crustless Spinach Pie" from Stacey Snacks. what is the sodium content?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
That is going to depend on the type and amount of cheese that you use. Sodium content (per serving) is usually listed on the nutritional label in mg per serving. It will also depend on the how much salt you add to season your pie.
If you are watching your sodium intake, you might want to use a low/reduced sodium cheese and add little to no extra salt.
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
How to Stay Present
The Hits Keep Coming