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A question about a recipe: Grilled Swordfish with Lemon and Caper Sauce

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I have a question about the recipe "Grilled Swordfish with Lemon and Caper Sauce" from ChefJune. What kind of sides do you recommend for this dish? Salad? Grilled veggies?

asked by Fawn D. Liebengood almost 3 years ago
6 answers 813 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

oh, i love that dish. One of the great things about it is the flexibility you have w/ your sides. I have served it with all kinds of multigrain pilafs, and couscous, cooked pinto beans with pimenton, and greens like kale and swiss chard, garlic sauteed, that can share the swordfish lemon for the necessary spark. I would not serve a salad because you already have the lemon juice/acid and oil with the swordfish, so no need to be redundant.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

oh, i love that dish. One of the great things about it is the flexibility you have w/ your sides. I have served it with all kinds of multigrain pilafs, and couscous, cooked pinto beans with pimenton, and greens like kale and swiss chard, garlic sauteed, that can share the swordfish lemon for the necessary spark. I would not serve a salad because you already have the lemon juice/acid and oil with the swordfish, so no need to be redundant.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

You can go either way. A nice compromise might be Merrill's roasted carrot and avocado salad. The recipe is one of my favorites.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 3 years ago

This sounds excellent.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 3 years ago

I love spinach with lemon & capers.

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HalfPint

HalfPint is a trusted home cook.

added almost 3 years ago

I would make an olive-oil mashed potato as the side.