How about using dried mushrooms? I picked some porchini and hawk wing this fall and dried them. Anyone have ideas about whether they should be s...

...auted after rehydrating.

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Creamy Mushroom Soup
Recipe question for: Creamy Mushroom Soup

2 Comments

ChefJune January 10, 2014
I'd saute them. Sounds fabulous! When I make mushroom soup, even if I'm using fresh mushrooms, I also use some dried and reconstituted. AND I also use some pulverized dried mushrooms. The different media add many layers of flavor.
 
LE B. January 9, 2014
my inclination is to say that all mushrooms benefit from sauteeing.
i've never heard of hawk wing; must read about them.
 
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