Is the liquid from re-hydrating porcini mushrooms too strong to use as broth? What about beef bone broth or even a combination?

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Creamy Mushroom Soup
Recipe question for: Creamy Mushroom Soup

2 Comments

MrsWheelbarrow November 11, 2017
Any stock/broth will do, but I think beef might be too strong for the woodsy mushroom flavor. Porcini broth is great because it just doubles down on the fungi flavor! (I've made it with chicken, but developed this recipe to serve my vegetarian husband.)
 
Potomac G. November 11, 2017
Hooray, thanks!
 
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