I'm eyeing this
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Whoa there 'puter . . . I'm eyeing this recipe http://food52.com/recipes... which is meant to be consumed within a week after curing and roasting. I don't need my meat to be pink.
No, not necessary. They help inhibit bacteria and botulism spores but if it's being eaten immediately, those nasties would not have a chance to flourish anyway.
Please enter a valid email address.
Well played. You deserve a cookie.
It's the perfect road trip from NYC.
The Many Charms of Richmond
How to Create a Gallery Wall
Great Gifts for Mom, Under $100
A 16-Piece Dinnerware Set for Just $79