I don't have a Bundt pan. I imagine I can just pour the batter into one or two loaf pans. Anything I should know?. Not a baker. Thanks, the applesauce is ready.
Merrill is a co-founder of Food52.
If you're using standard loaf pans, the amount of batter will probably be too much for just one, andtoo llittle for two pans. I'd use one loaf pan and then put the rest in muffin tins. Just make sure to test them early for doneness!
Every time i think about applesauce cake, i remember my mother circa 1965, standing in front of the oven after putting in her cake, and saying aloud, "Now what have I forgot? I just know i forgot something.......Oh! I know- I forgot the applesauce"!!
Please enter a valid email address.
Well played. You deserve a cookie.
According to Iceland's president, absolutely not
Do Pineapples Belong on Pizza?
Oh No! You Dropped Some Eggshell In
Shop the Piglet Tournament Cookbooks
7 Furniture Swaps that Transform
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)