The batter is very thin, I know I have the right amount of flour and coco but I still worried...its a birthday cake it needs to rock!! LOL
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Typical of a cake that style moist with a loose crumb is usually your results
ZombieCupcake is right, it will be super moist! Most good chocolate cake batters are very thin. There is one I made for the first time years ago that actually uses boiling water. That one made me sweat but what came out of the oven was awesome. Not to worry!
I make this cake all the time. The batter is very thin, but bakes into the moistest, most delicious chocolate cake. Enjoy!
I just finished it, looks yummy and the few crumbs I stole taste perfect. Iced with chocolate butter cream and filled with vanilla cream cheese, my stepdaughter will love it. Thanks for the support!! I am so not a baker.
Chops is a trusted home cook.
Looks delicious. I'm not a baker either, but would be proud to have made half as good looking cake.
amysarah is a trusted home cook.
Looks like you already figured it out, but my go-to chocolate cake is the one on the Hershey's Cocoa container - and it's also worryingly liquid before baking. I always think it's magic when it emerges from the oven as a solid, delicious cake.
so not a baker? that cake is aDORable!and i love those stars.
I make this cake all the time - the batter is meant to be thinner than your average cake batter (that's thanks to the butter milk and coffee!) Don't worry, it will bake just fine!
(And the creamiest, too.)
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