My mother-in-law made "meat on a stick". I think it was chunks of pork and beef dipped in oil alternated on skewers...

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johnwilson007March 31, 2022

I am working as a chef their. Our restaurant make different types of food like. Turkish bread, cheese burger, kebabs and chicken biryani ballarat. Our restaurant special dish is chicken. I am glad that I found a forum that has like minded people to tell then about our business. So if you are a food lover you can contact us freely.also check this turkish bread ballarat

GreenstuffJanuary 17, 2014

Have you checked out this one?
http://areyoucooking.blogspot.com/2013/11/patyzcki-polish-breaded-meat-kebabs.html
It's for Patyczki (Polish breaded meat kebabs).

inpatskitchenJanuary 17, 2014

I agree with S...city chicken with pork and veal. here's my easy recipe:
http://food52.com/recipes...

baker2January 17, 2014

This looks a lot like hers. Thank you. I will try this. There is another by Chris for Polish breaded meat kebabs. Between the two I think I will finally find the answer. My problem was the meat was always tough.

SJanuary 17, 2014

Kind of sounds like City Chicken, except City Chicken was usually pork and veal cubes. If you Google City Chicken you'll find lots of recipes and several explanations of how it got its name.

baker2January 17, 2014

After dipping these in oil she rolled them in seasoned bread crumb, then put on skewers. Someone told me this might be an adapted polish recipe.

My mother-in-law made "meat on a stick". I think it was chunks of pork and beef dipped in oil alternated on skewers. I can't duplicate this.

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