My mother-in-law made "meat on a stick". I think it was chunks of pork and beef dipped in oil alternated on skewers. I can't duplicate this.

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Have you checked out this one?
http://areyoucooking.blogspot.com/2013/11/patyzcki-polish-breaded-meat-kebabs.html
It's for Patyczki (Polish breaded meat kebabs).

I agree with S...city chicken with pork and veal. here's my easy recipe:
http://food52.com/recipes/15453-city-chicken

Kind of sounds like City Chicken, except City Chicken was usually pork and veal cubes. If you Google City Chicken you'll find lots of recipes and several explanations of how it got its name.

After dipping these in oil she rolled them in seasoned bread crumb, then put on skewers. Someone told me this might be an adapted polish recipe.