About the delicious-looking Breton Butter Cake: if using regular (i.e. not gluten-free) flour, would you suggest using 600 or 475 grams (that was...
...called for in the original recipe, as mentioned in the introductory description)
January 16, 2014
Recipe question for:
Breton Butter Cake
January 17, 2014
If you're using regular all-purpose flour, I would suggest going with the 475 grams that the original recipe calls for.
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