All questions

A question about a recipe: Spinach and Garlic Panna Cotta

C7a4d0cf f507 4eb2 a857 9047919b1896  4437612101 99fee3f4c9 o

I have a question about the recipe "Spinach and Garlic Panna Cotta" from Merrill Stubbs. Can I make this 24 hours before?

asked by Dorothy A Crossan over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 937 views
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

Yes, absolutely!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

LE BEC FIN
added over 4 years ago

dorothy, you could likely make this 3 or 4 days in advance w/o any loss in quality. i'm sure your guests will be thrilled.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)