A question about a recipe: Spinach and Garlic Panna Cotta

I have a question about the recipe "Spinach and Garlic Panna Cotta" from Merrill Stubbs. Can I make this 24 hours before?

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Spinach and Garlic Panna Cotta
Recipe question for: Spinach and Garlic Panna Cotta

2 Comments

LE B. January 18, 2014
dorothy, you could likely make this 3 or 4 days in advance w/o any loss in quality. i'm sure your guests will be thrilled.
 
Merrill S. January 18, 2014
Yes, absolutely!
 
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