I have a question about the recipe "Spinach and Garlic Panna Cotta" from Merrill Stubbs. Can I make this 24 hours before?
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Merrill is a co-founder of Food52.
dorothy, you could likely make this 3 or 4 days in advance w/o any loss in quality. i'm sure your guests will be thrilled.
(But you can!)
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