I have a question about the recipe "Spinach and Garlic Panna Cotta" from Merrill Stubbs. Can I make this 24 hours before?
Merrill is a co-founder of Food52.
dorothy, you could likely make this 3 or 4 days in advance w/o any loss in quality. i'm sure your guests will be thrilled.
Please enter a valid email address.
Well played. You deserve a cookie.
Grab some pita and get ready for these 11 tips
Want Great Hummus?
Super Sesame-y Sesame Noodles
Mighty Salads! Pre-Order Our New Cookbook
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)