Timing

Advice, Questions, and Discussions about Timing

I imagine making these the day before hosting a big dinner would be fine? And then can reheat in over the next day?

Recipe Question For: Short Ribs Braised in Red Wine and Vanilla
- Posted by:Sascha
- September 5, 2018
- Updated almost 4 years ago
- Recipe Questions
- timing
- 1526 views
- 2 Comments

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