Home made Chicken Tortilla soup left cold on the stove over 24 hours. Can I heat it up and save it without making family sick?

lbs70
  • Posted by: lbs70
  • January 2, 2012
  • 3039 views
  • 3 Comments

3 Comments

mauldwright
mauldwright January 2, 2012
Nope, too much bacteria.
 
SKK
SKK January 2, 2012
As boulangere says and it is not worth the risk.
 

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boulangere
boulangere January 2, 2012
I wouldn't suggest it. It's been in a temperature zone highly conducive to bacterial growth for way too long.
 
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