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Home made Chicken Tortilla soup left cold on the stove over 24 hours. Can I heat it up and save it without making family sick?
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lbs70
January 2, 2012
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Soup
3 Comments
mauldwright
January 2, 2012
Nope, too much bacteria.
SKK
January 2, 2012
As boulangere says and it is not worth the risk.
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boulangere
January 2, 2012
I wouldn't suggest it. It's been in a temperature zone highly conducive to bacterial growth for way too long.
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