All questions

Tipsy maple corn question

The recipe essentially has you toss popcorn in a maple syrup glaze of sorts and then bake the popcorn. How far in advance can this be done?

asked by ATG117 almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1030 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

As I recall, it holds up so I'd say several hours in advance.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ATG117
added almost 5 years ago

Thanks so much!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ATG117
added almost 5 years ago

Thanks so much!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52