Tipsy maple corn question

The recipe essentially has you toss popcorn in a maple syrup glaze of sorts and then bake the popcorn. How far in advance can this be done?

Posted by: ATG117
January 18, 2014

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ATG117January 19, 2014

Thanks so much!!

ATG117January 19, 2014

Thanks so much!!

Amanda H.January 18, 2014

As I recall, it holds up so I'd say several hours in advance.

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