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Tipsy maple corn question

The recipe essentially has you toss popcorn in a maple syrup glaze of sorts and then bake the popcorn. How far in advance can this be done?

asked by ATG117 about 3 years ago
3 answers 906 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

As I recall, it holds up so I'd say several hours in advance.

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added about 3 years ago

Thanks so much!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Thanks so much!!

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