Tipsy maple corn question

The recipe essentially has you toss popcorn in a maple syrup glaze of sorts and then bake the popcorn. How far in advance can this be done?

  • Posted by: ATG117
  • January 18, 2014
  • 1185 views
  • 3 Comments

3 Comments

ATG117 January 18, 2014
Thanks so much!!
 
ATG117 January 18, 2014
Thanks so much!!
 
Amanda H. January 18, 2014
As I recall, it holds up so I'd say several hours in advance.
 
Recommended by Food52