Tipsy maple corn question

The recipe essentially has you toss popcorn in a maple syrup glaze of sorts and then bake the popcorn. How far in advance can this be done?

  • Posted by: ATG117
  • January 18, 2014
  • 1061 views
  • 3 Comments

3 Comments

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Amanda Hesser
Amanda Hesser January 18, 2014

As I recall, it holds up so I'd say several hours in advance.

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ATG117
ATG117 January 18, 2014

Thanks so much!!

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ATG117
ATG117 January 18, 2014

Thanks so much!!

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