I just took this fantastic butchering class and came home with about 40 lbs worth of pork! I requested the kidneys for a culinary experiment, and have been thinking about making some version of a british steak and kidney pie... the thing is: I have 40 lbs of pork and don't really feel like buying or using any other meat! Does anyone have a thought about using a pork cut with the kidneys instead of steak?
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