I can't answer this question but if you haven't made the dressing yet, most food safety guidelines would tell you substitute the raw egg with a pasteurized egg product or coddled eggs. At the very most, 3-4 days in the fridge would be my best guess, like most leftovers.
Okay, found a general guideline for storing raw eggs in the fridge. See http://www.foodsafety.gov.... Not exact but should give a general idea
Please enter a valid email address.
Well played. You deserve a cookie.
Dan Saltzstein reviews Samarkand and Golden
Piglet Day 3! Read the Review
Piglet Day 2! Read the Cookbook Review
By Food52: Bee's Wrap, Baking Chocolate & More!
Smoky Pasta Alla Vodka
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)