Ingredients are shallots, white wine vinegar, sugar, white pepper, Dijon mustard, roasted walnuts and canola oil. It is a Shirley O. Corriher recipe, much loved and tried and true. How long can I keep this in fridge do you think? (Wish I could make those little happy faces like AntoniaJames makes.) Thank you!
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)