I have a question about the recipe "Bruschetta with Ricotta, Honey and Lemon Zest" from Merrill Stubbs. Do you think this would be a good recipe to make ahead and set on the table until guests arrive? I am hosting a baby shower for 25 ladies and this sounds divine but I don't want to be out by the grill to prepare this. I'd like it ready for when they arrive. I'm worried it may be a soggy mess? Opinions?