A tripel sounds maybe a bit too rich for this dish. do you think something like a saison (Dupont perhaps) would go well with the floral honey flavor and the light lemony zest?
Hi Amanda! "Belgian ale" is like "French wine"; there are literally hundreds of styles. See BeerAdvocate's list of ~20 main categories, for example: http://beeradvocate.com/beer/style. The two styles I'm debating between are Flanders Red Ale (sharp, fruity, sour, and tart; closer in taste to a sweet champagne or dessert wine than what you think of as beer) and the Tripel (a complex spiced, sweet style).
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