Do you think this would be a good recipe to make ahead and set on the table until guests arrive? I am hosting a baby shower for 25 ladies and this...
... sounds divine but I don't want to be out by the grill to prepare this. I'd like it ready for when they arrive. I'm worried it may be a soggy mess? Opinions
Recipe question for: Crostini with Ricotta, Honey and Lemon Zest
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