I promised my father-in-law a cheesecake, but we are out of sour cream and in a very rural part of Idaho, where the nearest supermarket is a thirty+ minute drive—through the snow!—away.
What would happen if I make my cheesecake without the sour cream?
This New York girl is really missing the Duane Reade's on every corner right now...
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)