Hi. I accidentally put double the sour cream in my cheesecake. Its in the oven now. What can I expect?

Phoenix_1
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2 Comments

LeBec F. March 22, 2019
i would start researching ways to use thin runny custard sauce. maybe treat it like a creme anglaise. maybe top a serving w/ a scoop of strawberries mixed w/ balsamic vngr.
 
HalfPint March 19, 2019
Probably a tangier flavor and softer consistency. Which is not necessarily a bad thing ;)
 
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