Does anyone else use this method to enter their recipes, or something even more time-saving? thx much
I am not a tech-savvy person but i think i found a much easier way to upload my recipes onto 52. Rather than take all that time to full in all the windows, all I do now is:
--enter my recipe into a Word document on my pc or laptop
-- Cut and paste the whole recipe into the top 'instructions window' of the empty recipe template.
-- Fill in the recipe name and background statement and the number of servings it yields.
--Add photo or not
--Enter recipe
!
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2 Comments
what happened when i tried cut and pasting the whole shebang. Phooey. Sorry for wasting your time.
http://food52.com/recipes/26237-mike-lepizerra-s-polenta