I am not a tech-savvy person but i think i found a much easier way to upload my recipes onto 52. Rather than take all that time to full in all the windows, all I do now is:
--enter my recipe into a Word document on my pc or laptop
-- Cut and paste the whole recipe into the top 'instructions window' of the empty recipe template.
-- Fill in the recipe name and background statement and the number of servings it yields.
--Add photo or not
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)