Re-use pickel brine with new vegetables?

I recently bought a delicious Giardiniera and now that it's almost finished, would like to add more of the same vegetables. Is that O.K?

Lauren's Plate
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3 Comments

Pegeen
Pegeen January 23, 2014
Should have mentioned... doesn't always work too well with raw vegetables. You might need to steam the vegetables first. Read up a little on "quick" pickling.
 
Pegeen
Pegeen January 23, 2014
Yes, like Zombie says. Just keep it refrigerated.
 
ZombieCupcake
ZombieCupcake January 23, 2014
Yeah you can do that. I used pickled beet juice for hard boiled eggs as well :)
 
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