How about using sweet potatoes for Russets?

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4 Comments

LE B. January 26, 2014
i think sweet potato would make it like sweet on top of sweet. i'd suggest white potatoes or jerusalem artichoke or celery root for more neutral nutty flavor and starchy consistency. ymmv.
 
dymnyno January 25, 2014
It would probably work, but that is not what the recipe specifies so don't expect it to taste like the recipe is supposed to taste.
 
Tony R. January 25, 2014
Thought so. Thanks.
 
ATG117 January 25, 2014
It seems like the russet in the recipe is meant to give body, rather than flavor. But a sweet potato should certainly work. You can probably even up the carrots and leave the potatoes out.
 
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