in this recipe Dan Barber's Braised Short Ribs should the madeira be the weet or dry kind

i am getting ready to do the short ribs for tonite but i am unsure of what sort of madeira to use. if i don't have any what would be a good substitute

  • Posted by: alienor
  • January 25, 2014
  • 968 views
  • 2 Comments

2 Comments

sexyLAMBCHOPx January 25, 2014
Dry madeira, if you have some.
 
Amanda H. January 25, 2014
Do you have any marsala? That would work.
 
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