i am getting ready to do the short ribs for tonite but i am unsure of what sort of madeira to use. if i don't have any what would be a good substitute
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Do you have any marsala? That would work.
Chops is a trusted home cook.
Dry madeira, if you have some.
Please enter a valid email address.
Well played. You deserve a cookie.
Inspiring moments from your comments so far.
How You're Living a Minimal Lifestyle
Foolproof Steamed Fish
Mediterranean Kitchen Mats in Bold New Patterns
20-Minute Sheet Pan Chicken
Off-the-Beaten-Path Picks for Mom