in this recipe Dan Barber's Braised Short Ribs should the madeira be the weet or dry kind

i am getting ready to do the short ribs for tonite but i am unsure of what sort of madeira to use. if i don't have any what would be a good substitute

  • Posted by: alienor
  • January 25, 2014
  • 937 views
  • 2 Comments

2 Comments

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Amanda Hesser
Amanda Hesser January 25, 2014

Do you have any marsala? That would work.

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sexyLAMBCHOPx
sexyLAMBCHOPx January 25, 2014

Dry madeira, if you have some.

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