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in this recipe Dan Barber's Braised Short Ribs should the madeira be the weet or dry kind

i am getting ready to do the short ribs for tonite but i am unsure of what sort of madeira to use. if i don't have any what would be a good substitute

asked by alienor over 3 years ago
2 answers 751 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

Do you have any marsala? That would work.

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Chops is a trusted home cook.

added over 3 years ago

Dry madeira, if you have some.

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