i am getting ready to do the short ribs for tonite but i am unsure of what sort of madeira to use. if i don't have any what would be a good substitute
Amanda is a co-founder of Food52.
Do you have any marsala? That would work.
sexyLAMBCHOPx is a trusted home cook.
Dry madeira, if you have some.
Please enter a valid email address.
Well played. You deserve a cookie.
Or August hurrah of any kind
Messy End-of-Summer Treats
5 Riffs on Brown Bag Popcorn
Hops To It—Shop Beerware!
A Better Brimfield Map
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.