i am getting ready to do the short ribs for tonite but i am unsure of what sort of madeira to use. if i don't have any what would be a good substitute
Amanda is a co-founder of Food52.
Do you have any marsala? That would work.
sexyLAMBCHOPx is a trusted home cook.
Dry madeira, if you have some.
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Well played. You deserve a cookie.
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